Friday, April 25, 2008

Funky Food Fridays vol.1

I have a recipe for the best Italian sub you ever tasted, and I know that going out to eat is expensive so I will put up clone and knock off recipes here goes:

1/4 Pound Ground Beef or Italian Sauage
1/4 pound Ham
1/4 Pound Pepperoni
1/4 pound Genoa Salami

1/4 Cup lettuce
Tablespoon Pepperocini Peppers
2tablespoons Onions

3 Tablespoons of Provolone or Mozzeralla Cheese

One French or Italian Bun

Italian seasoning
Italian Dressing

Cook the hamburger or Italian sausage(without casing till done.)
Other meats can be cook or not cook depending on cook.

Toast Bread

Combine Ingredients and pour Italian dressing over the toasted part of the bread.
BTW, it taste better when you cook ALL the meat.

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