Friday, May 2, 2008

Funky Food Fridays vol.2

Great minds think alike. This was a recipe that I found on the net and it has been tweaked up by Cali Tejano, a fan of Popeye's like me.Feel like take out,well take the chicken out of the fridge and follow his instructions.

Popeye's Style Chicken Strips

5 chicken tenders
2 tablespoons white pepper
1 teaspoon cayenne pepper
2 teaspoons paprika
1 tablespoon salt
1 teaspoon chili powder
1 Cup all purpose flour**
2 Eggs
1/2 cup milk
Blend milk and two eggs in a bowl to create egg wash. Mix all dry ingredients into another large bowl. Dip chicken tenders into egg wash and then roll in dry mixture until all surfaces are coated. Set chicken tenders aside for 15-20 minutes. Once cooking oil in deep fryer is at the correct temperature, fry chicken tenders for 5-6 minutes. Remove chicken tenders from cooking oil and place on a paper towel on a plate for 2-3 minutes to allow excess oil to drip off. Serve with ranch dressing or your favorite condiment.

** For crispy strips, add 1 tablespoon of corn starch and subtract 1 tablespoon of flour from dry mixture.

1 comment:

Christopher said...

Of course, add From the Left to your blogroll!

I would consider it an honor!

And back at cha.'